From Farm to Table to Gulf to Table, I'm committed to working with seasonal ingredients, simply prepared. I focus on whole foods, while complimenting with herb and spice blends. In today's culture of unhealthy fast food, eating well can be difficult. Don't know where to start? Let me help with tailoring a menu program that works for you and your familly.
I specialize in parties under 100 and intimate gatherings, business lunches, weddings, cocktail receptions, brunch, date night, girl's night out, etc.... I love to work with my clients to create a spot on, memorable experience.
From sushi rolling to southern seafood traditions, basic culinary techniques to shucking oysters, I offer an array of culinary educational courses as well as cooking classes for couples, wine night, children's cooking classes and more!